Our breakfast is genuine and entirely prepared at home using the typical products of our valley (Pinè Valley), jams are made with local fruit and jealously kept cool in our barrel cellars, cakes and sweets are made using specifically fresh eggs from free-range chickens and first quality flours.

Not to mention the honey that's produced by a local company and sourced from the flowers of our alpine pastures.

And the savory? It certainly can't be missed!

Indeed, you will be able to enjoy the tasty local cold cuts together with homemade bread with a natural leavening of at least eight hours.

Another important thing: with us, coffee, is from a Trentino roasting company and its made exclusively with the mocha! 

In case you have Celiac disease, lactose intolerance or you prefer a vegan diet: just let us know and we will be happy to accommodate you.

And then breakfast time is a wonderful convivial moment where we can get to know each other, hear various opinions about the accommodation and figure out where to improve so that we can offer the best possible experience.

Do you have any questions about places you would like to visit? This could be a great time to take advantage of so that you can ask all of your questions and better plan your vacation here.

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